Wine

Mayo native Nicolas Heneghan was appointed Head Sommelier at Ashford Castle

Mayo native appointed new Head Sommelier at Ashford Castle

Pictured are Nick Faujours and David Hacobian of Infused wine & cocktail bar, Westport, at the Irish Bar & Cocktail Awards

Mayo wine & cocktail bar wins 'Best Irish Bar' at national awards

FOOD Spanish ceviche sea bass

FOOD The simple joy of spring lamb

FOOD Beat the chill with comfort recipes

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FOOD Perfect fish, every time

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FOOD The joy of cooking from scratch

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WINE Galway wine store wins national award

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FOOD In the belly of the revolution

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FOOD Creative sweet potato and chicory dishes

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FOOD Be seduced by seasonal fare

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FOOD: Gooseberry and elderflower fool

A perfect time for fresh fish

FOOD: Keeping things simple

FOOD: Food and wine with Redmond Cabot

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WINE: A celebration of diversity

FOOD: Seasonal produce - simply the best for healthy dining

The craic with applejack
After migraine-inducing run-ins with homemade wines in the past, John Shelley is pleasantly surprised by an apple concoction
The Mayo News

Castles and comfort in Cong

Class, consistency, complexity

Francly speaking

Natural bounty

The magic of Musar

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Greece is the word

Six Mayo businesses receive awards at RAI gala banquet

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The Judgement of Paris

Portuguese wines ripe for rediscovery

The migration of Malbec

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Wines of Ireland
WINE Sommelier Philip Dunne takes a look at some of the homegrown Irish wines available on Ireland’s shelves
The Mayo News

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The Wine Geese

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Red’s royal couple

What’s in a name?

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Is organic wine the future?

Pop or twist?

How to make the perfect mulled wine

Hooray for Beaujolais

Tempranillo – temptation bottled

The noble Pinot Noir

Sherry amour

Riesling to the top?

Blanc canvas

Chardonnay, the marmite of wine

Bubble in paradise

The Bordeaux renaissance

Wine, undressed

A Moroccan dish and a French drop

FOOD: Keep it organic, local and seasonal

FOOD: A perfect time for fresh fish

OUTDOOR LIVING The thorny issue of brambles

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Westport honoured in food and wine awards

FOOD Quay Cottage serves up a feast

FOOD Shaken and stirred in Cuba

FOOD Making your own wine (Part 2)

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GARDENING Storying and preserving your home-grown veg

FOOD Westport’s Pantry and Corkscrew in food guide

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FOOD Making your own wine

FOOD Classic Beef bourgogne

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