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26 Mar 2026

New pizzeria opening its doors in Mayo town next week

The Pizza Pod have been travelling around Mayo with their pop-up pizzeria. Now, their fixed site is set to open its doors to the public

New pizzeria opening its doors in Mayo town next week

Pic: The Pizza Pod Mayo

Mayo’s pizza lovers are set for a new place to try next Wednesday, as Pizza Pod Ballina is set to open its doors to the public.

The pizzeria, which will be located on Tone Street, is set to be the fixed-site version of their well-known pop-up pizza business, which has been running for some time.

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Tony and Susan McCready, the owners of the business, will be hoping that their outlet in the north Mayo town receives the same popularity and reviews that their on-the-road version gets.

For Tony, this ambitious gesture coming to fruition was a ‘dream’.

“This is a huge moment for us,” he stated. “What started as a dream and a love for authentic pizza has grown into something truly special.”

Inclusion is something that was core to the hiring process for the pair. All staff members have received autism awareness training, and they were the inaugural Ballina Autism Friendly Town champions.

In addition to their commitment to social inclusion, Inside The Pizza Pod proudly supports local suppliers, sourcing top-quality ingredients from Glasrai, Joe Kelly, Clive's Butcher Foxford, and Cunniffe's Butchers Ballaghaderreen, among others. This dedication to working with local producers ensures the freshest ingredients and supports businesses across Mayo and its surrounds.

Mairéad Melody Carr, Manager of Mayo North Tourism, expressed her excitement about the expansion: “Businesses like Inside The Pizza Pod not only enhance Ballina’s food scene but also contribute to the town’s vibrancy and sense of community. Tony and Susan’s passion is evident in every pizza they make, and their commitment to inclusion and social responsibility is truly inspiring. We’re delighted to see them take this next step and wish them every success.”

Inside The Pizza Pod will officially open its doors to the public on Wednesday, 9th April, offering customers the chance to experience delicious, handcrafted pizzas in a friendly and inclusive space. Open Tuesday - Sunday inclusive (hours vary). For full opening hours, please follow The Pizza Pod Mayo on social media or visit their new location on Tone Street, Ballina.

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