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25 Nov 2025
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25 Nov 2025
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With dark evenings closing in, it’s the perfect time to curl up with a hot chocolate, a cosy blanket, and the November/December edition of Mayo Life
With dark evenings closing in, it’s the perfect time to curl up with a hot chocolate, a cosy blanket, and the November/December edition of Mayo Life.
Our latest issue has everything you need to get ready for Christmas; from festive features and gift guides to seasonal recipes and local event listings, preparing for the happiest time of the year has never been easier.
In our feature interview, internet content creator Clare Cullen from Killala, lifts the lid on how she and her husband Alex are preparing for a very special first Christmas with their son Fionn.
Westport woman Sasha Donnellan has certainly been making waves in the fashion industry and she tells us what it was like to be part of the prestigious Irish Fashion Week at just 22 years of age. She also encourages shoppers to buy local where they can this Christmas.
In our Meet the Chef feature, Head Chef at the FOXFORD Cafe Kathleen Flavin tells us she doesn’t change her focus on prioritising local produce, even at Christmas time.
Patrick Hughes will be a familiar face to our readers after appearing on one of the biggest TV shows of the year, The Traitors, and in our Journey to the Job section, he explains how he ended up running a restaurant in Westport with his wife Nikki, after years working in the Casino industry all over the world.
Discover local family-friendly events to get you in the festive spirit in our Festive Family Fun feature, and learn about the best places to go skiing in our travel section.
Snuggle in and let Mayo Life guide you through the magic of the season.
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