Nine Mayo food producers make Blas na hÉireann final shortlist

NINE Mayo food producers have been shortlisted for the 2023 Blas na hÉireann, Irish food awards, which will take place in Dingle in September.

Now in its 16th year, Blas na hÉireann saw its highest entries from across all categories along with many new producers entering the awards for the first time this year. During the judging, which took place over June and July, over 3,000 entries were judged, the highest on record.

The finalists shortlisted from Co Mayo across a range of different categories are Achill Island Sea Salt, Black Book Foods, Carr and Sons, Jack & Eddie's, Mescan Brewery, Moylurg Honey, O'Hara's Bakery, Village Farm and Western Brand Chicken. They are all sponsored by the Mayo Local Enterprise Office (LEO).

“We wish all of the Mayo finalists in this year’s Blas na hÉireann awards the very best of luck.” said John Magee, Head of Enterprise with Local Enterprise Office Mayo. “The awards showcase the wide variety of high-quality food and drink products made right here in Mayo and we are proud to support them.”

This year’s Blas na hÉireann awards in Dingle will see the return of last year’s new additions including the Eat Ireland in a Day tent and the Blas Village where the 2023 finalists will get the opportunity to showcase their products, engage with customers and meet key industry buyers. The three-day event will take place from Thursday, September 28 to Saturday, September 30.

Speaking as the finalists were announced, Blas na hÉireann Chairperson, Artie Clifford said: “After last year’s success, we are thrilled to be back again. The Blas village and Eat Ireland in a Day tents were a fantastic addition and created brilliant awareness for the finalists and winners to both the public and key industry people. Seeing so many new producers enter this year is testament to the fantastic produce Ireland has to offer and I am looking forward to celebrating past and new finalists and winners again this year.”