Search

29 Jan 2026

Mayo eatery wins historic double at Irish Takeaway Awards

The Claremorris restaurant took home the top honours for both World Food Takeaway of the Year (Connaught) and Vegetarian Takeaway of the Year (Connaught).

Mayo eatery wins historic double at Irish Takeaway Awards

A beloved Mayo eatery took home the top honours for both World Food Takeaway of the Year (Connaught) and Vegetarian Takeaway of the Year (Connaught).

Olive’s Seoul Food in Claremorris is proud to announce a historic double win at the prestigious 2026 Irish Takeaway Awards, held earlier this week. 

These awards recognize the very best in the Irish takeaway industry, celebrating culinary excellence, innovation, and local impact. Olive’s Seoul Food’s success highlights the growing appetite for authentic Korean flavours and high-quality plant-based options in the West of Ireland.

READ NEXT: Mayo Footballer celebrates ten years as car sales brand ambassador

Since its opening, Olive’s Seoul Food has become a local favourite, known for its vibrant Bibimbap, crispy Korean Fried Chicken, and an extensive range of vegan and vegetarian-friendly dishes.

"We are absolutely over the moon," says Olive, founder of Olive’s Seoul Food. "To be recognized in two different categories is a testament to our team's hard work and our customers' incredible support. We’ve always believed that takeaway food should be fresh, exciting, and inclusive, and these awards prove we're on the right track."

Winning Highlights:
World Food Takeaway of the Year (Connaught): Awarded for authenticity, flavour profile, and bringing global culinary standards to the local scene.
Vegetarian Takeaway of the Year (Connaught): Recognized for a menu that prioritizes plant-based innovation without compromising on the bold, spicy, and savoury notes Korean cuisine is famous for.

About Olive’s Seoul Food: Located in Claremorris in the heart of Connacht, Olive’s Seoul Food specializes in authentic Korean street food and traditional dishes. With a focus on fresh ingredients and bold flavours, they offer a modern take on Seoul’s vibrant food culture.

To continue reading this article,
please subscribe and support local journalism!


Subscribing will allow you access to all of our premium content and archived articles.

Subscribe

To continue reading this article for FREE,
please kindly register and/or log in.


Registration is absolutely 100% FREE and will help us personalise your experience on our sites. You can also sign up to our carefully curated newsletter(s) to keep up to date with your latest local news!

Register / Login

Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.

Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.