Tasting

WINE Like autumnal leaves, the colour of your wine changes with the season – and Cabernet Franc takes centre stage, writes sommelier Philip Dunne

FOOD Redmond cabot shares recipes for a barbecue sauce for chicken or ribs, and a sticky-glazed ham for the fridge

WINE Sommelier Philip Dunne looks at the merits of natural wine, produced without additives using traditional methods

FOOD Three dishes that fit with the Hay Diet, which prohibits the consumption of starches and proteins at the same meal

WINE Sommelier Philip Dunne shares his pick of the wide range of Italian white wines available

FOOD Redmond Cabot shares a recipe for a filling, aromatic vegetarian chilli with peppers, courgette and beans

WINE Sommelier Philip Dunne discusses the rise and rise of Lebanese fine-wine producer Chateau Musar

TASTING Philip Dunne looks at the revival in the Greek wine industry

FOOD Redmond Cabot shares a simple recipe for a fish dish which includes tomato, capers and olives

FOOD Redmond Cabot shares a recipe for a ratatouille salad, a perfect party dish to complement a more robust main