Tasting

Sommelier Philip Dunne looks at the different styles of sherry, from dry Fino to sweeter cream sherries and PX

FOOD Redmond Cabot shares a warming recipe for Spanish/Moroccan-style monkfish fritters

WINE Many think Rieslings are always sweet, but this is only half the story, writes sommelier Philip Dunne

FOOD Redmond Cabot share his recipe for boxty, traditional Irish pancakes that can be dressed up for any meal

WINE Sommelier Philip Dunne on the traits of the Sauvignon Blanc and how they vary according to country

FOOD What would Redmond Cabot feed the Mayo team the day before the All-Ireland final? Mussels and lamb…

WINE Sommelier Philip Dunne sheds light on the world of Chardonnay, and reveals how the grape’s popularity is re-surging

FOOD Redmond Cabot cooks up a storm after bulk buying from his local butcher, and shares a recipe for stuffed lamb hearts

WINE Ashford Castle sommelier Phillip Dunne on the difference between Champagne, Prosecco and Cava

FOOD Redmond Cabot rustles up a delicious sea-trout meal, with an impressive pavlova dessert