FOOD Redmond Cabot tries cooking a chickpea and sausage stew in his new slow-cooker
Tasting
Nice as pie
FOOD Redmond Cabot shares a recipe for comforting chicken and veg pie, ideal for a Sunday dinner
March madness while waiting for the spring
FOOD Redmond Cabot shares a recipe for a seasonal stir-fry that uses the last of the winter produce but can take the spring goodies too
Let me eat cake
FOOD Redmond Cabot on the simple, mouthwatering perfection of the humble bun a good sponge
A stew that’s easy to do
FOOD Redmond Cabot shares a recipe for Irish lamb stew is easy to make and delicious to eat
Something to stew over
FOOD Redmond Cabot shares a warming, filling recipe for a tomato and bean stew with spicy harissa
Celebrate the season in style
FOOD Use local produce and bake at home this Christmas, writes Red Cabot
The borscht case scenario
FOOD Redmond Cabot shares a friend’s recipe for barszcz, a Polish version of borscht that is served with dumplings
Get apple happy
TASTING Redmond Cabot shares a winning recipe for sweet, spiced and super flaky apple strudel
Every dog has its day
FOOD Redmond Cabot on how to make delicious homemade hamburgers – ones for humans, and others for dogs!
Sweet taste of the ’70s
FOOD Redmond Cabot shares a throw-back recipe that stands the test of time – Piña Colada Baked Alaska