Tasting

FOOD Redmond Cabot shares a recipe for a hearty, healthy minestrone, packed full of veg and beans

WINE Sommelier Philip Dunne wades into wine’s great cork v screw top debate, weighing up the pros and cons of both

FOOD Redmond Cabot shares his recipe for shortbread, a homely and comforting Christmas treat

WINE Sommelier Philip Dunne shares a recipe for that most Christmassy of drinks, mulled wine

FOOD Roast root vegetables make a colourful, comforting and simple winter dish, writes Redmond Cabot

WINE Like the US election candidates, Beaujolais tends to divide its audience – you either love it or hate it

FOOD Redmond Cabot shares a winter warming recipe for spicy beetroot soup with a fragrant yoghurt garnish

WINE Sommelier Philip Dunne on Tempranillo, Spain’s most-planted red-wine grape and a firm favourite among Irish consumers

FOOD Redmond Cabot shares a recipe for Tarte Tatin, which allows you make a delicious dessert with eating apples

WINE Sommelier Philip Dunne discusses the attributes of much-loved Pinot Noir, and shares his recommendations