FOOD Redmond Cabot shares two tried-and-tested creamy pasta recipes for busy households
Reliably comfortable, comfortingly reliable
Tasting
Seasonal tidbits to make you a domestic deity
FOOD Redmond Cabot shares recipes for two favourite Christmas nibbles, homemade sausage rolls and stuffed mushrooms
Southeast Asian soup to warm the soul
FOOD Redmond Cabot shares a simple recipe for tasty tom yum soup, a warming broth from Thailand and Laos
Carrowbeg Artists serve up a cookbook
BOOKS ‘Carrowbeg Cooks – with Chef Áine Maguire’, will be formally launched in Westport this Sunday
One-pot wonder
FOOD Redmond Cabot shares a recipe for an easy-to-make, hearty and warming cabbage and haddock risotto
The royal variety show
FOOD Redmond Cabot shares his ‘comfort dish’ of courgette and potato gratin with layers of creamy, cheesy goodness
The secret to the perfect soda bread
FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread
Breakfast of champions
FOOD Redmond Cabot shares his tips for two breakfast staples, porridge and pancakes
Roasted fennel soup
FOOD Redmond Cabot shares his recently created recipe for roast fennel soup with carrot and onion
Let’s take it outside
FOOD Redmond Cabot shares a recipe for halloumi cheese and grilled veg, perfect for late-summer al fresco eating
Class, consistency, complexity
WINE Sommelier Philip Dunne explores the exciting, often surprising world of the Chenin Blanc grape
