Tasting

FOOD Redmond Cabot on the joys of keeping hens and how to make Egg Foo Young – a Chinese omelette

FOOD Making your own pizza is fun – and it won’t taste like cardboard, writes Redmond Cabot, and he shares a recipe

FOOD Redmond Cabot on the joys of soup making and how to make sopa de ajo, or Spanish garlic soup

FOOD Redmond Cabot shares his version of a Salade Niçoise, and his dad’s delicious salad dressing recipe

FOOD Redmond Cabot on all things strawberry, including recipes for strawberry pavlova and strawberry shortbread

FOOD Redmond Cabot rediscovers the joys of the simple egg, and shares a recipe for revueltos, Spanish scrambled eggs

FOOD Redmond Cabot shares a recipe for a broad bean and pea risotto—and his tips on growing your own ingredients

FOOD Uniquely Irish, and born of poverty and making-do soda bread has been a welcome feature of our diets for centuries

FOOD Redmond Cabot shares his recipe for a seventies classic to make you smile: Upside-down pineapple cake

FOOD Redmond Cabot share two delicious meat-rub recipes – smoked tea with roast beef, and North African-inspired lamb