Tasting

WINE Sommelier Philip Dunne shares his pick of the wide range of Italian white wines available

FOOD Redmond Cabot shares a recipe for a filling, aromatic vegetarian chilli with peppers, courgette and beans

WINE Sommelier Philip Dunne discusses the rise and rise of Lebanese fine-wine producer Chateau Musar

TASTING Philip Dunne looks at the revival in the Greek wine industry

FOOD Redmond Cabot shares a simple recipe for a fish dish which includes tomato, capers and olives

FOOD Redmond Cabot shares a recipe for a ratatouille salad, a perfect party dish to complement a more robust main

FOOD Redmond Cabot shares two recipes for summer salads – carrot and poppyseed, and avocado, chive and crab

FOOD Redmond Cabot shares a recipe for French-style clear apple jelly, or gelée de pommes

WINE In May 1976, Paris hosted a tasting that revolutionised the world of wine, with California claiming the day

FOOD Chef Seamus Commons shares a simple but impressive recipe for mussels with cream, white wine and herbs