FOOD Redmond Cabot shares a throw-back recipe that stands the test of time – Piña Colada Baked Alaska
Tasting
Fowl play
FOOD Redmond Cabot on the joys of keeping hens and how to make Egg Foo Young – a Chinese omelette
Big pizza pie, that’s amore
FOOD Making your own pizza is fun – and it won’t taste like cardboard, writes Redmond Cabot, and he shares a recipe
Super soup
FOOD Redmond Cabot on the joys of soup making and how to make sopa de ajo, or Spanish garlic soup
True salad days
FOOD Redmond Cabot shares his version of a Salade Niçoise, and his dad’s delicious salad dressing recipe
Strawberry fields forever
FOOD Redmond Cabot on all things strawberry, including recipes for strawberry pavlova and strawberry shortbread
A very good egg
FOOD Redmond Cabot rediscovers the joys of the simple egg, and shares a recipe for revueltos, Spanish scrambled eggs
Act of pod
FOOD Redmond Cabot shares a recipe for a broad bean and pea risotto—and his tips on growing your own ingredients
Bread of life
FOOD Uniquely Irish, and born of poverty and making-do soda bread has been a welcome feature of our diets for centuries
Back in time to an upside-down world
FOOD Redmond Cabot shares his recipe for a seventies classic to make you smile: Upside-down pineapple cake
Therein lies the rub
FOOD Redmond Cabot share two delicious meat-rub recipes – smoked tea with roast beef, and North African-inspired lamb