FOOD Redmond Cabot looks at the joys of food prep, and shares a recipe for roast pork with beans, tomato and sage
Reap the rewards by taking your time
Tasting
Cheap as chips, good as gold
FOOD Redmond Cabot shares an easy and simple recipe for a delicious potato and tomato bake with onion, feta and basil
Murrisk is your oyster
CULTURE Oysterfest takes place at The Tavern, Murrisk, from Friday, August 23, to Sunday, August 25
The age of abundance
FOOD Redmond Cabot conjures up a lamb dinner out of very little, and shares a recipe for a mushroom and kale starter
Say cheese
FOOD Redmond Cabot shares an easy recipe for cheese-and-onion tart, a light-but-filling vegetarian delight
Broadly speaking
FOOD Redmond Cabot shares two easy recipes, one for a broad bean hummus or pâté, and another for a broad bean dips
Easy Irish-Coffee Pavlova
FOOD Redmond Cabot shares a devilishly delicious recipe for an Irish Coffee Pavlova – whiskey optional!
Tomatoes at the heart of an early summer mezze
FOOD Redmond Cabot has a simple recipe perfect as an early summer appetiser
It’s the small things
FOOD Redmond Cabot shares a host of different ideas and recipes for cooking peas, which are just about to come into season
Celebrating a ginger special
FOOD Redmond Cabot celebrates the tastes of childhood and yesteryear, and shares a recipe for ginger cake
Slowly, slowly…
FOOD Redmond Cabot tries cooking a chickpea and sausage stew in his new slow-cooker
