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The Mayo News The Mayo News The Mayo News Weekly newspaper from County Mayo, West of Ireland
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Tasting

FOOD: Food and wine with Redmond Cabot

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Living
Tasting
06 July 2009
Sticks of broccoliRed discusses the delights of locally produced broccoli and shares his new trick for avoiding the dreaded wine hangover.
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FOOD: The simple pleasure of simple food

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Living
Tasting
22 June 2009
OrganicRedmond Cabot muses on the good things in life and gives us a recipe for pan-fried fillet of lemon sole with pea and sorrel sauce.
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WINE: A celebration of diversity

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Living
Tasting
22 June 2009
Life would be boring if there was no diversity. It would be particularly boring if every glass of wine tasted the same. Red Cabot delves into the world of winemaking.
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FOOD: Seasonal produce - simply the best for healthy dining

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Living
Tasting
08 June 2009
A lemon posset dishRed Cabot waxes lyrical about seasonality, unlocks the secrets of a lemon posset and gives us a glimpse of the earthy world of the vineyard owner.  
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FOOD: Keep it organic, local and seasonal

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Living
Tasting
26 May 2009
Nettles Red Cabot expounds on the importance of thinking about what you eat – how and when it was produced and where it came from. To prove a point, he offers a recipe for nettle soup – and explodes the 'Chablis is superior to chardonnay' myth.  
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FOOD: A perfect time for fresh fish

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Living
Tasting
11 May 2009
A perfect time for fish Our resident food and wine guru, Red Cabot, reveals the KISS method for cooking fish, shares his mother's delicious recipe for a creamy cod bake and rounds the lot off with a guide to the perfect tipple to complement a fish dish.
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