Life would be boring if there was no diversity. It would be particularly boring if every glass of wine tasted the same. Red Cabot delves into the world of winemaking.
Read more ...
Red Cabot waxes lyrical about seasonality, unlocks the secrets of a lemon posset and gives us a glimpse of the earthy world of the vineyard owner.
Read more ...
Red Cabot expounds on the importance of thinking about what you eat – how and when it was produced and where it came from. To prove a point, he offers a recipe for nettle soup – and explodes the 'Chablis is superior to chardonnay' myth.
Read more ...
Our resident food and wine guru, Red Cabot, reveals the KISS method for cooking fish, shares his mother's delicious recipe for a creamy cod bake and rounds the lot off with a guide to the perfect tipple to complement a fish dish.
Read more ...
The Mayo News
Weekly newspaper from County Mayo, West of Ireland
Red discusses the delights of locally produced broccoli and shares his new trick for avoiding the dreaded wine hangover.
Redmond Cabot muses on the good things in life and gives us a recipe for pan-fried fillet of lemon sole with pea and sorrel sauce.
Red Cabot waxes lyrical about seasonality, unlocks the secrets of a lemon posset and gives us a glimpse of the earthy world of the vineyard owner.
Red Cabot expounds on the importance of thinking about what you eat – how and when it was produced and where it came from. To prove a point, he offers a recipe for nettle soup – and explodes the 'Chablis is superior to chardonnay' myth.
Our resident food and wine guru, Red Cabot, reveals the KISS method for cooking fish, shares his mother's delicious recipe for a creamy cod bake and rounds the lot off with a guide to the perfect tipple to complement a fish dish.