FOOD Redmond Cabot shares a recipe for an easy-to-make, hearty and warming cabbage and haddock risotto
Tasting
The royal variety show
FOOD Redmond Cabot shares his ‘comfort dish’ of courgette and potato gratin with layers of creamy, cheesy goodness
The secret to the perfect soda bread
FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread
Breakfast of champions
FOOD Redmond Cabot shares his tips for two breakfast staples, porridge and pancakes
Roasted fennel soup
FOOD Redmond Cabot shares his recently created recipe for roast fennel soup with carrot and onion
Let’s take it outside
FOOD Redmond Cabot shares a recipe for halloumi cheese and grilled veg, perfect for late-summer al fresco eating
Class, consistency, complexity
WINE Sommelier Philip Dunne explores the exciting, often surprising world of the Chenin Blanc grape
Don’t be afraid to stuff it up
FOOD Redmond Cabot shares a seasonal recipe for sausage-stuffed courgette or marrow
Francly speaking
WINE Like autumnal leaves, the colour of your wine changes with the season – and Cabernet Franc takes centre stage, writes sommelier Philip Dunne
Pre-prepped meat for summer treats
FOOD Redmond cabot shares recipes for a barbecue sauce for chicken or ribs, and a sticky-glazed ham for the fridge
Natural bounty
WINE Sommelier Philip Dunne looks at the merits of natural wine, produced without additives using traditional methods