Tasting

FOOD Redmond Cabot shares his ‘comfort dish’ of courgette and potato gratin with layers of creamy, cheesy goodness

FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread

FOOD Redmond Cabot shares his tips for two breakfast staples, porridge and pancakes

FOOD Redmond Cabot shares his recently created recipe for roast fennel soup with carrot and onion

FOOD Redmond Cabot shares a recipe for halloumi cheese and grilled veg, perfect for late-summer al fresco eating

WINE Sommelier Philip Dunne explores the exciting, often surprising world of the Chenin Blanc grape

FOOD Redmond Cabot shares a seasonal recipe for sausage-stuffed courgette or marrow

WINE Like autumnal leaves, the colour of your wine changes with the season – and Cabernet Franc takes centre stage, writes sommelier Philip Dunne

FOOD Redmond cabot shares recipes for a barbecue sauce for chicken or ribs, and a sticky-glazed ham for the fridge

WINE Sommelier Philip Dunne looks at the merits of natural wine, produced without additives using traditional methods