FOOD Redmond Cabot shares a simple recipe for a fish dish which includes tomato, capers and olives
Keeping your fish simples
Tasting
Party on a plate
FOOD Redmond Cabot shares a recipe for a ratatouille salad, a perfect party dish to complement a more robust main
Salad days and lighter lunches
FOOD Redmond Cabot shares two recipes for summer salads – carrot and poppyseed, and avocado, chive and crab
Apples, clearly
FOOD Redmond Cabot shares a recipe for French-style clear apple jelly, or gelée de pommes
The Judgement of Paris
WINE In May 1976, Paris hosted a tasting that revolutionised the world of wine, with California claiming the day
Marvellous Mayo mussels
FOOD Chef Seamus Commons shares a simple but impressive recipe for mussels with cream, white wine and herbs
Portuguese wines ripe for rediscovery
WINE With the quality of Portuguese wine is higher than it’s ever been, it’s time to get to know Vinho Verde and Duoro
The migration of Malbec
WINE Although Malbec is synonymous with Argentina, its original home is France, where Malbec-dominant Cahors is still produced
Soy up your stir fry
FOOD Redmond Cabot shares a stir fry recipe that uses soybeans three ways: spicy tofu and edamame beans
Wines of Ireland
WINE Sommelier Philip Dunne takes a look at some of the homegrown Irish wines available on Ireland’s shelves
Cannellini tomato soup
FOOD Redmond Cabot shares a recipe for a rich, warming tomato and bean soup that’s full of vegetable goodness
