FOOD Redmond Cabot shares some delicious ideas for pears, and shares a recipe for the a classic pear upside-down cake
Tasting
Lamb three ways
FOOD Redmond Cabot shares three easy recipes for lamb – grilled cutlets, shoulder gigot chops and Red’s lamb shank
Energy for autumn days
FOOD Redmond Cabot shares ideas for autumn staples like French toast and veg soup, and a simple recipe for tea brack
The orchard’s autumn bounty
TASTING Redmond Cabot shares recipes for toffee apples, apple chutney and a pudding called Apple Charlotte
Bring on the broad beans
FOOD Redmond Cabot brings back the taste of summer with two delicious broad bean recipes – a pasta and a frittata
The king and prince of the seas
FOOD Redmond Cabot shares recipes for two classic fish dishes – poached salmon and grilled mackerel
Berry beautiful
FOOD Redmond Cabot shares a deliciously simple recipe for a summery dessert – blackcurrant fool
And the living is easy…
FOOD Redmond Cabot shares some great ideas for simple and satisfying mezzes, perfect for tapas-style al fresco eating
Celebrate your summer veg
FOOD Redmond Cabot shares two recipes for courgettes – a summer salad with mackerel, and a rice dish with a twist
Carda wha’?
FOOD Redmond Cabot on the culinary delights of cardamom and how it can be used to add distinctive flavour a rice hotpot
Ideas for surplus fresh fruit and veg
GREEN LIVING McKinley Neal shares her brilliant tips on how to use up the garden’s fruit and vegetable bounty