FOOD Sandra Cabot shares her recipe for classic coffee cake with a buttercream filling and a glazé icing
Bake in the day
Tasting
Eating out at home
FOOD Redmond Cabot shares a mouthwatering recipe for scallops with celeriac mash, butter beans and peas
Breaking bread together
FOOD Sandra Cabot shares a recipe for Migas de Chorizo, a simple and tasty Iberian brunch with fried crumbs or croutons
Local produce gave us a Christmas dinner to remember
FOOD Redmond Cabot shares the recipe he used for his Christmas dinner – brined and roasted chicken with local veg
Knowing your onions
FOOD Redmond Cabot shares a recipe for the perfect winter-warmer: French onion soup with big cheesy croutons
Quick and easy winter warmers
FOOD Redmond Cabot shares two fast and simple-to-make dinners – a rice dish with fish and a veggie pasta meal
A warming winter feast
FOOD Redmond Cabot shares a simple recipe for delicious and filling chickpea hotpot
Tying the knot
FOOD Homemade pretzels are fun, and easier than you think – here, Redmond Cabot shares a recipe he tried out with the kids
The pear necessities
FOOD Redmond Cabot shares some delicious ideas for pears, and shares a recipe for the a classic pear upside-down cake
Lamb three ways
FOOD Redmond Cabot shares three easy recipes for lamb – grilled cutlets, shoulder gigot chops and Red’s lamb shank
Energy for autumn days
FOOD Redmond Cabot shares ideas for autumn staples like French toast and veg soup, and a simple recipe for tea brack
