Tasting

FOOD Sandra Cabot shares a recipe for a quick and nutritious curry, one that can easily be adapted with different ingredients

FOOD Redmond Cabot pairs Mayo lamb with inspirational recipes from far-flung shores

FOOD Sandra Cabot shares a deliciously simple recipe for a rhubarb, cream cheese and vanilla tart

FOOD Redmond Cabot shares some winning food combinations, from lamb and barbecued pear to boiled carrots and fennel

FOOD Sandra Cabot shares a recipe for fig and nut balls from a Westport weight-loss retreat that will satisfy a sweet tooth

FOOD A trip to Paris inspires Redmond Cabot to show us how Irish sausages make a fabulous French cassoulet

FOOD Tempura prawns and jam tarts with hearts – Sandra Cabot shares recipes for her family’s Valentine’s Day favourites

FOOD Redmond Cabot shares some thoughts on – and suggestions for – simple meals in the company of friends and family

FOOD Sandra Cabot and her family spend a day at a local shellfish farm and she shares a simple recipe for Asian-style oysters

FOOD Redmond Cabot shares a recipe for the ultimate comfort dessert – steamed treacle sponge