Tasting

FOOD It’s local apple season, and Redmond shares some recipe ideas, from apple jelly to Irish apple cake

FOOD Sandra Cabot shares the recipe for a tried-and-tested favourite – a rustic winter-warmer vegetable soup

FOOD Redmond Cabot shares three deliciously easy sauces for fish – a classic lemon butter sauce, a soy and lime dressing and Hollandaise sauce

FOOD Sandra Cabot shares her recipes for easy-to-make jam tarts and simple homemade banana muffins

FOOD Sandra Cabot tries her hand at a potato gratin, and shares her simple recipe, which turned out delicious

FOOD Redmond Cabot shares his recipe for homemade crab cakes, a perfect seasonal dish that’s easy to make

FOOD Mayo’s fine food producers make the cut for this year’s Blas na hÉireann awards

FOOD Red Cabot describes a variety of ways locally produced lamb can be cooked for a family gathering

FOOD Sandra Cabot shares her recipe for vanilla custard, and conjures up childhood memories of dairy farming in Newport

FOOD Redmond Cabot shares recipes for recipes that were the results of kitchen experiments – Hake with sugar snaps and ginger, and lamb-heart strips