FOOD Red Cabot describes a variety of ways locally produced lamb can be cooked for a family gathering
Local lamb at its very best
Tasting
Milking it
FOOD Sandra Cabot shares her recipe for vanilla custard, and conjures up childhood memories of dairy farming in Newport
Happy experiments
FOOD Redmond Cabot shares recipes for recipes that were the results of kitchen experiments – Hake with sugar snaps and ginger, and lamb-heart strips
Hell to heaven
DAD DIARY Baby Séimí’s sleep routine changes for the better, and his parents are rejoicing in their newfound energy
A treat with your tea
FOOD Sandra Cabot shares a friend’s recipe for Lemon and Poppyseed Scones
The simple pleasure of pasta
FOOD Redmond Cabot shares two recipes: Linguine with beef strips in a tomato sauce, and vegetable penne with creamy lemon
Three salads for summer days
FOOD Redmond Cabot shares three simple salad recipes that will satisfy hungry souls while keeping them healthy
Get into the green
FOOD Redmond Cabot shares recipes for a classic guacamole and for a ginger rice bowl with avocado
Currying favour
FOOD Sandra Cabot shares a recipe for a quick and nutritious curry, one that can easily be adapted with different ingredients
New ways with Lamb
FOOD Redmond Cabot pairs Mayo lamb with inspirational recipes from far-flung shores
A seasonal tart to savour
FOOD Sandra Cabot shares a deliciously simple recipe for a rhubarb, cream cheese and vanilla tart