In part two of his Cookery School, Redmond Cabot explains that cooking fish is much easier than you think
Redmond Cabot shares tips for cooking pasta and simple recipes for tomato pasta sauce and creamy salmon pasta.
Redmond Cabot shares some delicious seasonal recipes – grilled aubergine salad and asparagus tarts.
Redmond Cabot discusses the relationship between food and love, and shares a recipe for a sea bass starter.
Red Cabot discusses the basics of a great roast lamb and shares a recipe for herb-marinated lamb chops.
Redmond Cabot give out about ‘celebrity-chef culture’ and shares a simple, seasonal recipe for fish.
Redmond Cabot shares two sure-fire, quick and simple recipes for soda bread and ‘easy peasy’ microwave sponge.
Warm up February with potato, celeriac and nettle gratin and a rhubarb, apple and ginger crumble
Redmond Cabot shares his tips for cooking fish – and a recipe for hake wrapped in Pancetta with curried potatoes
Redmond Cabot discusses the evils of processed food, and shares recipes for Italian fish stew and baked pears with Amaretti.
Cases Wine Warehouse is celebrating its latest industry accolade: the Best Wine Warehouse in Ireland award.
The Mayo News
Weekly newspaper from County Mayo, West of Ireland