Making your own fruit wine using fruit, flowers, vegetables or even grain is simple. Hans Wieland describes how.
Redmond Cabot discusses the importance of simple cooking and shares a tasty recipe for chicken ravioli.
Redmond Cabot looks at the relationships we have with food, true and false, and shares a delicious soup recipe.
Some useful tips on kitchen tools and a deliciously simple recipe for a seasonal stew, beef bourgogne.
A delicious recipe for local roast shoulder of lamb with leeks, turnips, kale and white sauce.
Medical herbalist Sabine Hiller discusses the history of lemon balm and shares two delicious recipes.
Redmond Cabot shares a simple but delicious recipe for risotto with grated courgette and charred leeks.
Redmond Cabot discusses the joys of local produce and shares two simple recipes, one for marrow, one for turnip.
In this the final article in his cooking-school series, Redmond Cabot take a look at the basics of cooking veg.
Hans Weiland describes how to make your harvest go further by preserving your fruit and drying herbs.
In part three of his Cookery School, Redmond Cabot looks at cooking meat and shares three fool-proof recipes.
The Mayo News
Weekly newspaper from County Mayo, West of Ireland