Redmond Cabot on the joys of cooking carrots whole and recipes for carrot puree, carrots and beer, and more
Chris Brown discusses the finer details of making your own wine at home, using fruit that grows locally
Chris Brown discusses fermentation and the joys of making your own wine from summer fruit
Redmond Cabot shares a deliciously simple recipe for home-made chicken soup with carrots and potato
Redmond Cabot shares his recipe for blackberry jam, and includes a few variations using other fruit
Hans Wieland discusses the joys of mushroom hunting and shares two recipes – Wild mushroom soup and Chanterelle schnaps
Hosting a dinner party? Try these simple recipes for a bruschetta starter, a roast-lamb main course and a fruit dessert
Westport Food Festival will feature competitions, demonstrations, tastings, mushroom hunting and lots of family events
Redmond Cabot shares an easy recipe for slow-roasted pork belly with crisped fat and rosemary and thyme
The first Westport Food Festival will take place from September 2-4, with demonstrations, tastings and markets planned
Redmond Cabot shares two easy desserts: blackcurrant and apricot ice-cream and Baileys and chocolate cheesecake