18
Mon, Jun
2 New Articles

Nettles Red Cabot expounds on the importance of thinking about what you eat – how and when it was produced and where it came from. To prove a point, he offers a recipe for nettle soup – and explodes the 'Chablis is superior to chardonnay' myth.  
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A perfect time for fish Our resident food and wine guru, Red Cabot, reveals the KISS method for cooking fish, shares his mother's delicious recipe for a creamy cod bake and rounds the lot off with a guide to the perfect tipple to complement a fish dish.
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