Co Mayo, already a confirmed food lovers’ paradise, now boasts even more award-winning restaurants.
Redmond Cabot shares a multitude of simple ways of incorporating fennel into your meals.
Redmond Cabot doesn’t make resolutions, he just has good intentions – and they’re all about food.
Redmond Cabot describes the dishes he’s made from foraged food, and shares two delicious recipes.
Redmond Cabot offers some simple meaty recipes that will help fend off the chills during this cold winter spell
Chris Brown describes the joys of freezing veg and meat and shares some handy freezer tips.
Redmond Cabot shares two deliciously easy dessert recipes – pears poached in wine and banoffi pie.
Making your own fruit wine using fruit, flowers, vegetables or even grain is simple. Hans Wieland describes how.
Redmond Cabot discusses the importance of simple cooking and shares a tasty recipe for chicken ravioli.
Redmond Cabot looks at the relationships we have with food, true and false, and shares a delicious soup recipe.
Some useful tips on kitchen tools and a deliciously simple recipe for a seasonal stew, beef bourgogne.