Hans Wieland discusses the joys of mushroom hunting and shares two recipes – Wild mushroom soup and Chanterelle schnaps
Hosting a dinner party? Try these simple recipes for a bruschetta starter, a roast-lamb main course and a fruit dessert
Westport Food Festival will feature competitions, demonstrations, tastings, mushroom hunting and lots of family events
Redmond Cabot shares an easy recipe for slow-roasted pork belly with crisped fat and rosemary and thyme
The first Westport Food Festival will take place from September 2-4, with demonstrations, tastings and markets planned
Redmond Cabot shares two easy desserts: blackcurrant and apricot ice-cream and Baileys and chocolate cheesecake
Why you should stop cursing your weeds and start eating them – and a delicious salad recipe using silverweed
Redmond Cabot shares the joy of simple desserts – strawberry Eton mess, rasberry mousse and sponge cake
Féile Bia na Mara, which takes place on Achill from July 14 to 17, celebrates the delicious produce of Mayo’s seas.
Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.
Mill Times chef Jonathan Keane’s cooking has been described as ‘sublime’ by renowned food critic Paulo Tullio.