Redmond Cabot shares two easy desserts: blackcurrant and apricot ice-cream and Baileys and chocolate cheesecake
Why you should stop cursing your weeds and start eating them – and a delicious salad recipe using silverweed
Redmond Cabot shares the joy of simple desserts – strawberry Eton mess, rasberry mousse and sponge cake
Féile Bia na Mara, which takes place on Achill from July 14 to 17, celebrates the delicious produce of Mayo’s seas.
Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.
Mill Times chef Jonathan Keane’s cooking has been described as ‘sublime’ by renowned food critic Paulo Tullio.
Redmond Cabot’s recipes for a tasty timbale of avocado, crab and red onion, and an asparagus risotto.
Redmond Cabot shares some deliciously simple recipes for starters using fresh, seasonal produce.
Redmond Cabot extols the virtues of overlooked animal parts, and shares a recipe for Lamb’s heart and liver.
Just nine months after its opening, Westport’s Pantry and Corkscrew has been listed in the Georgina Campbell 2011 Guide.
Redmond Cabot on giving your taste buds a spring clean, and a recipe for a deliciously easy cheese souffé.