Details
Living
Tasting
05 April 2010
Red Cabot discusses the basics of a great roast lamb and shares a recipe for herb-marinated lamb chops.
Details
Living
Tasting
22 March 2010
Redmond Cabot give out about ‘celebrity-chef culture’ and shares a simple, seasonal recipe for fish.
Details
Living
Tasting
08 March 2010
Redmond Cabot shares two sure-fire, quick and simple recipes for soda bread and ‘easy peasy’ microwave sponge.
Details
Living
Tasting
23 February 2010
Warm up February with potato, celeriac and nettle gratin and a rhubarb, apple and ginger crumble
Details
Living
Tasting
09 February 2010
Redmond Cabot shares his tips for cooking fish – and a recipe for hake wrapped in Pancetta with curried potatoes
Details
Living
Tasting
26 January 2010
Redmond Cabot discusses the evils of processed food, and shares recipes for Italian fish stew and baked pears with Amaretti.
Details
Living
Tasting
12 January 2010
Cases Wine Warehouse is celebrating its latest industry accolade: the Best Wine Warehouse in Ireland award.
Details
Living
Tasting
12 January 2010
Redmond Cabot looks at how changing the way we eat and source our food can save jobs and sustain our bodies.
Details
Living
Tasting
12 January 2010
This easy-to-make, delicious, warming and nutritious soup proves once and for all that lentils are not boring.
Details
Living
Tasting
15 December 2009
Red Cabot, proprietor of Cabot’s Source restaurant, Westport, shares his insider tips on preparing Christmas dinner. From the bird (whether it’s goose or turkey) to the veggies to the gravy and stuffing, he’s got it covered.
Details
Living
Tasting
08 December 2009
Chase away the winter blues by getting creative and trying some different veg. Redmond Cabot shows us how…
