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Kelly’s black pudding ‘stout’ wins gold medal

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Kelly’s Butchers in Newport who have been awarded a culinary gold medal for making a black pudding in the shape of an Irish stout
Kelly’s Butchers in Newport who have been awarded a culinary gold medal for making a black pudding in the shape of an Irish stout

Kelly’s black pudding ‘stout’ wins gold medal



Anton McNulty

A PINT of plain and the ‘black stuff’ may have just taken on a different meaning thanks to Kelly’s Butchers in Newport who have been awarded a culinary gold medal for making a black pudding in the shape of an Irish stout.
The famous award winning butchers were presented with a gold medal from The Confrérie des Chevaliers du Goute-Boudin-The Black Pudding Fraternity of Lovers of Good Food. Kelly’s winning entry was a black pudding made in the shape of a pint of Irish stout.
“I am genuinely thrilled with this gold medal for Kelly’s Black Pudding,” said Seán Kelly, spokesman for the Kelly family, “I can’t wait to go over to the Boudin Noir Festival in France next week for the presentation and of course the Irish-themed gala dinner.”
The Normandy-based food group run a full scale black pudding (or boudin) festival each spring in Mortagne-au-Perche, France. Last September 23 members of the Fraternity came to Ireland and made Sean Kelly, Avril Allshire (Rosscarbery Foods) and Jack McCarthy (Kanturk) members of the Fraternity.
During the visit of the Fraternity to Ireland last year Seamus Commons, award-winning Head Chef in Knockranny House Hotel, served them a show stopping Kelly’s Black Pudding themed menu. As a result of this, the French foodies decided on an Irish theme for this year’s festival and gala dinner.
Seamus and his team are heading to France next week to produce the dinner for 350 using the best of Irish produce including Aberdeen Angus beef and Kelly’s Black Pudding of course. The support of Fáilte Ireland and Bord Bia has been invaluable in putting this together.
Kelly’s Butchers is an artisan butchers shop located in Newport, and is best known for black and white puddings and the traditional Putóg. The Kelly family have been instrumental in putting Mayo firmly on the food map. Kelly’s have earned a string of accolades for their puddings and sausages from Good Food Ireland, the Associated Craft Butchers of Ireland, the Great Taste Awards, Blás na hÉireann and Food & Wine Magazine. Kelly’s are proud members of Good Food Ireland and in the Bridgestone Good Food Guide.